Old Mill Golf Course
Old Mill Golf Course is the pinnacle of the public golf experience. With unmatched service,a first rate restaurant, and the most spectacular panoramic views of the Wasatch Valley, Old Mill has no equal.
Book Tee times Online We are doing aerification to the greens- April 9 and10th
**“Customers will need to have a credit card available to make an on-line reservation. At no time during the process or at any time will your credit card be charged. It is used to create a profile only.”
Old Mill is one of the newest courses in the Salt Lake area. The new clubhouse/banquet facilities are surrounded by a lavish fully developed course with a spectacular view of the valley. Conveniently located just off I-215, Old Mill is a short drive from all major area of the valley as well as the airport. This championship golf course is a great place for your corporate outing. Old Mill golf course provides a fully stocked pro-shop for the serious shopper as well as those last minute balls and gloves.
2013 CITY WEEKLY Best Golf Course Award-Readers Winner
Head Pro: Brian Schramm
Email the Golf Pro
Course Photos | Old Mill GC Fees | 9 HOLES | 18 HOLES |
|
Regular |
$16.00 |
$32.00 |
|
Senior* |
$12.00 |
$24.00 |
|
Junior* |
$10.00 |
$17.00 |
|
Cart Rental |
$7.00 |
$14.00 |
|
Pull Cart Rental |
$3.00 |
$6.00 |
|
Club Rental Premium Demo Set Rental |
$10.00 $20.00 |
$20.00 $30.00 |
|
Range Balls Small $4.00 Medium $7.00 Large $10.00 * Senior and Junior fees available Monday thru Thursday all day | ||
| RESTAURANT | |
Old Mill Clubhouse — Banquet Services & Daily (Seasonal) Grill6080 South Wasatch Blvd., Salt Lake City, UT 84121 Dinner Party Events, Wedding Receptions and Wedding Dinners, Tournament Meal Packages, Breakfast and Luncheon Banquets, Daily (Seasonal) Grill. | |
| Banquets: | 385-468-1431 |
| Owner/Manager: | Rob Voye |
| Banquet Services: | Judi Voye 385-468-1431 |
|
Food and Beverage Manager: |
JP Meyers jpmeyer@oldmillclubhouse.com |
| Room Rental: | Yes |
| Hours: | Grill(Seasonal) Dawn to Dusk |
| Banquets-Year Around | |
| Meals Served: | Breakfast, Lunch and Snacks – Grill (Seasonal) Breakfast, Lunch & Dinner Banquets-Year Around |
| Seating Occupancy: | Banquets: 150+ Grill: 36 |
| Outdoor Pavilion: |
No pavilion. Patio seating available Menus available by visiting or |